Cafeteria Salad

201 kcal
#diet #low calorie #high protein
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Ingredients
Main ingredients
  • balsamic dressing 45 g
  • boiled egg 55 g
  • cherry tomato 3 piece
  • boiled chicken breast 36 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.51 g 19%
Protein 17.98 g 36%
Fat 9.7 g 44%
Serving size 172g
Cooking steps
  1. 1

    Wash the lettuce, tomatoes, and cucumber thoroughly.

  2. 2

    Cut the lettuce into bite-sized pieces and slice the cucumber and tomatoes.

  3. 3

    Cut the chicken breast into bite-sized pieces.

  4. 4

    Arrange all the ingredients on a plate.

  5. 5

    Serve with dressing to finish.

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