Guro Healthy Restaurant Chicken Breast Salad

364 kcal
#Diet #High Protein #Low Calorie #Low Carb
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Ingredients
Main ingredients
  • Sweet Corn 10 g
  • Fresh Carrot 10 g
  • Fresh Cabbage 280 g
  • Potato Salad 45 g
  • Balsamic Dressing 45 g
  • Boiled Egg 55 g
  • Cherry Tomato 3 piece
  • Boiled Chicken Breast 36 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.29 g 42%
Protein 23.89 g 25%
Fat 13.65 g 33%
Serving size 517g
Cooking steps
  1. 1

    Boil or grill the chicken breast and cut it into bite-sized pieces.

  2. 2

    Wash vegetables (lettuce, tomato, cucumber, etc.) thoroughly and prepare them in appropriate sizes for eating.

  3. 3

    Place the cooked chicken breast and vegetables on a plate.

  4. 4

    Season with olive oil, salt, pepper, and other seasonings.

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