Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 437 g
Ingredients: Salt 1 g; Black Pepper 1 g; Fresh Egg 55 pcs; Fresh Cabbage 100 g; Fresh Chicken Breast 100 g; Gaboon Han Rice Brown Rice 150 g; 1/2 Half Mayonnaise 5 g; Low-Calorie Teriyaki Sauce 25 g

Cook 10 min Difficulty EASY 467 kcal

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Ingredients

Main ingredients

Salt 1 g
Black Pepper 1 g
Fresh Egg 1 pcs
Fresh Cabbage 100 g
Fresh Chicken Breast 100 g
Gaboon Han Rice Brown Rice 150 g
1/2 Half Mayonnaise 5 g
Low-Calorie Teriyaki Sauce 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.65 g 51%

Protein 36.38 g 31%

Fat 9.18 g 18%

Serving size 437g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and black pepper.
3

Heat some cooking oil in a pan and cook the chicken breast.
4

Beat the eggs and make scrambled eggs.
5

Place the rice in a bowl.
6

Top the rice with the cooked chicken and scrambled eggs.
7

Add mayonnaise and soy sauce to taste.

Chicken Mayo Rice Bowl

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