Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 442 g
Ingredients: salt 1 g; black pepper 1 g; fresh egg 55 piece; fresh cabbage 100 g; fresh chicken breast 100 g; Gaboonhanki brown rice 150 g; 1/2 Half Mayonnaise 10 g; Low-calorie teriyaki sauce 25 g

Cook 10 min Difficulty EASY 487 kcal

#high protein #low sugar

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Ingredients

Main ingredients

salt 1 g
black pepper 1 g
fresh egg 1 piece
fresh cabbage 100 g
fresh chicken breast 100 g
Gaboonhanki brown rice 150 g
1/2 Half Mayonnaise 10 g
Low-calorie teriyaki sauce 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.55 g 50%

Protein 36.38 g 30%

Fat 11.03 g 20%

Serving size 442g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Put rice in a bowl.
5

Place the cooked chicken breast on top of the rice.
6

Drizzle with mayonnaise and soy sauce to finish.

Chicken Mayo Rice Bowl

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