Chicken Mayo Bowl

Cook 10 min Difficulty EASY 488 kcal
#high protein #low sugar
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Ingredients
Main ingredients
  • salt 1 g
  • ground black pepper 1 g
  • fresh egg 1 ea
  • fresh cabbage 50 g
  • fresh chicken breast 100 g
  • Gaboonhanki brown rice 150 g
  • 1/2 half mayonnaise 15 g
  • low calorie teriyaki sauce 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.99 g 47%
Protein 35.34 g 29%
Fat 12.84 g 24%
Serving size 387g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Season the chicken breast with salt and pepper in a heated pan and cook thoroughly.

  3. 3

    Place rice into a bowl.

  4. 4

    Put the cooked chicken breast on top of the rice.

  5. 5

    Drizzle mayonnaise and soy sauce over the chicken.

  6. 6

    Finish with chopped green onions or seaweed flakes.

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