Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 402 g
Ingredients: Salt 1 g; Ground Black Pepper 1 g; Raw Egg 55 piece; Raw Cabbage 50 g; Frozen Chicken Breast 100 g; Brown Rice (pre-cooked) 150 g; 1/2 Half Mayonnaise 15 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 499 kcal

#Chicken Mayo #Chicken Mayo Rice Bowl #Easy Meal #One Bowl Dish #Chicken Breast #Mayonnaise #Solo Meal #Home Cooking #Rice Bowl #Super Simple

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Ingredients

Main ingredients

Salt 1 g
Ground Black Pepper 1 g
Raw Egg 1 piece
Raw Cabbage 50 g
Frozen Chicken Breast 100 g
Brown Rice (pre-cooked) 150 g
1/2 Half Mayonnaise 15 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.24 g 46%

Protein 37.16 g 29%

Fat 13.61 g 24%

Serving size 402g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and cook the chicken breast until fully cooked.
3

Place rice into a bowl.
4

Put the cooked chicken breast on top of the rice.
5

Mix mayonnaise, soy sauce, and sugar to make the sauce.
6

Pour the sauce over the chicken breast.
7

Finish with furikake or sliced green onions on top.

Chicken Mayo Bowl

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