Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 401.1 g
Ingredients: Salt 1 g; Black Pepper 0.1 g; Fresh Egg 55 pcs; Fresh Cabbage 50 g; Frozen Chicken Breast 100 g; Brown Rice 150 g; 1/2 Half Mayonnaise 15 g; Low Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 497 kcal

#high protein #low sugar

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Ingredients

Main ingredients

Salt 1 g
Black Pepper 0.1 g
Fresh Egg 1 pcs
Fresh Cabbage 50 g
Frozen Chicken Breast 100 g
Brown Rice 150 g
1/2 Half Mayonnaise 15 g
Low Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.66 g 47%

Protein 37.55 g 30%

Fat 12.94 g 23%

Serving size 401.1g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

Place rice in a bowl.
4

Add the stir-fried chicken breast on top of the rice.
5

Add mayonnaise and soy sauce, then mix well.

Chicken Mayo Rice Bowl

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