Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 402 g
Ingredients: Salt 1 g; Black Pepper 1 g; Raw Egg 55 개; Raw Cabbage 50 g; Frozen Chicken Breast 100 g; Light Brown Rice Meal 150 g; 1/2 Half Mayonnaise 15 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 503 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Salt 1 g
Black Pepper 1 g
Raw Egg 1 개
Raw Cabbage 50 g
Frozen Chicken Breast 100 g
Light Brown Rice Meal 150 g
1/2 Half Mayonnaise 15 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.34 g 47%

Protein 38.86 g 31%

Fat 12.81 g 23%

Serving size 402g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Put rice in a bowl.
5

Place the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over it.
7

Finish by topping with seaweed flakes and chopped green onions.

Chicken Mayo

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