Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 402 g
Ingredients: Salt 1 g; Black Pepper 1 g; Fresh Eggs 55 pcs; Raw Cabbage 50 g; Frozen Chicken Breast 100 g; Easy Brown Rice 150 g; 1/2 Half Mayonnaise 15 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 500 kcal

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Ingredients

Main ingredients

Salt 1 g
Black Pepper 1 g
Fresh Eggs 1 pcs
Raw Cabbage 50 g
Frozen Chicken Breast 100 g
Easy Brown Rice 150 g
1/2 Half Mayonnaise 15 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.08 g 46%

Protein 38.47 g 31%

Fat 12.82 g 23%

Serving size 402g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Add cooking oil to a pan and grill the chicken breast.
4

Beat the eggs and scramble them in a frying pan.
5

Put rice in a bowl.
6

Place the grilled chicken breast and scrambled eggs on top of the rice.
7

Drizzle with mayonnaise and soy sauce.
8

Garnish with green onion or seaweed flakes to finish.

Chicken Mayo Rice Bowl

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