Thinly Sliced Pork Belly & Vegetable Steamed Dish

Name: Thinly Sliced Pork Belly & Vegetable Steamed Dish
Total time: 20 min
Yield: 635 g
Ingredients: Thinly Sliced Pork Belly 150 g; Cheongyang Chili Pepper 45 g; Bean Sprouts 200 g; Napa Cabbage (Mini) 145 pieces(10 leaves); Brewed Soy Sauce 701 30 g; Apple Vinegar 15 ml; Gomabdang Low-Sugar Hot Buldak Sauce 30 g; Allulose Syrup 20 spoon

Cook 20 min Difficulty EASY 615 kcal

#low-carb #low-sugar #high-protein #low-calorie

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 150 g
Cheongyang Chili Pepper 45 g
Bean Sprouts 200 g
Napa Cabbage (Mini) 1 pieces(10 leaves)

Seasonings/Sauce

Brewed Soy Sauce 701 30 g
Apple Vinegar 15 ml
Gomabdang Low-Sugar Hot Buldak Sauce 30 g
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 46.78 g 26%

Protein 36.41 g 20%

Fat 42.01 g 53%

Serving size 635g

Cooking steps

1

Prepare the vegetables.
2

Layer bean sprouts, pork belly, napa cabbage, and Cheongyang chili peppers in a pot in order.
3

Add one spoon of cooking wine and one spoon of water, then steam over low heat for about 15 minutes.
4

Mix one spoon of water with the sauce ingredients and use as a dipping sauce.

Thinly Sliced Pork Belly & Vegetable Steamed Dish

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