Soft Tofu Army Stew
Ingredients
Main ingredients
- Cheddar Cheese 1 slices
- Dark Soy Sauce 5 ml
- Beef Dashida 1 g
- Minced Garlic 1 teaspoon
- Gochujang (Korean Chili Paste) 0.2 tablespoon
- Korean Chili Powder 1 servings
- Spam Classic 50 g
- Soft Tofu 0.5 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
10.03 g
13%
Protein
18.55 g
23%
Fat
22.45 g
64%
Cooking steps
-
1
Cut the tofu and other ingredients into bite-sized pieces.
-
2
Heat cooking oil in a pan and stir-fry ham, sausage, and onion.
-
3
Add kimchi and minced garlic, and stir-fry together.
-
4
Pour water (or broth) and bring to a boil.
-
5
Season with chili powder, soy sauce, and salt.
-
6
Add soft tofu and simmer briefly.
-
7
Finish with chopped green onion and Cheongyang chili pepper on top.
