Tomato Marinade

Cook 10 min Difficulty EASY 945 kcal
#Low sugar #Vegan #Low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Beksul Fructooligosaccharide Syrup 15 g
  • POD Lemon Juice 60 g
  • Basil 10 g
  • Onion 1 piece
  • Balsamic Glaze Honey 45 g
  • Olive Oil 60 g
  • Cherry Tomatoes 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.83 g 35%
Protein 8.46 g 4%
Fat 61.72 g 62%
Serving size 840g
Cooking steps
  1. 1

    Wash the tomatoes and cut them into bite-sized pieces.

  2. 2

    Finely chop the onion and basil.

  3. 3

    In a bowl, combine the tomatoes, onion, and basil. Add olive oil, salt, pepper, and balsamic vinegar.

  4. 4

    Mix all the ingredients well and let it marinate in the refrigerator for 30 minutes.

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