Stir-fried Thinly Sliced Pork Belly

694 kcal
#stir-fried thinly sliced pork belly #pork dish #easy side dish #home-cooked meal #drinking snack #spicy dish #stir-fried dish #pork belly #Korean food
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Ingredients
Main ingredients
  • cooked enoki mushrooms 70 g
  • stir-fried kimchi 70 g
  • thinly sliced pork belly 220 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.81 g 6%
Protein 35.77 g 21%
Fat 56.41 g 74%
Serving size 360g
Cooking steps
  1. 1

    Cut the thinly sliced pork belly and vegetables into bite-sized pieces.

  2. 2

    Add oil to a pan and stir-fry the pork belly.

  3. 3

    When the meat is halfway cooked, add onion, green onion, chili peppers, and stir-fry together.

  4. 4

    Season with soy sauce, red pepper powder, sugar, minced garlic, and other seasonings.

  5. 5

    Continue to stir-fry over medium heat until all ingredients are fully cooked.

  6. 6

    Transfer to a plate and finish by drizzling sesame oil and sprinkling sesame seeds on top.

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