Coconut Soy Yogurt

Name: Coconut Soy Yogurt
Total time: 3300 min
Yield: 1000 g
Ingredients: Coconut Milk 500 g; High-Protein Soy Milk 500 ml

Cook 3,300 min Difficulty EASY 1,167 kcal

#Coconut Yogurt #Vegan Yogurt #Soy Yogurt #Coconut Soy #Plant-based Yogurt #Homemade Yogurt #Dairy-Free #Probiotic #Healthy Snack #Low Sugar Yogurt

Image coming soon

Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.75 g 11%

Protein 40 g 13%

Fat 100 g 75%

Serving size 1000g

Cooking steps

1

Mix coconut milk and soy milk together.
2

Add yogurt starter or probiotics and combine well.
3

Transfer the mixture to a clean container.
4

Cover the top with a cloth (do not use the lid) and let it ferment at room temperature for 8–12 hours.
5

After fermentation, store in the refrigerator to chill.

AI 영양사 앤디