Stir-fried Vegetables

37 kcal
#Low-calorie #Vegan #Diet
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Ingredients
Main ingredients
  • Whole Black Peppercorns 1 g
  • Salt 0.5 1/3 teaspoon
  • Vegetable Mix 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.01 g 75%
Protein 2.28 g 24%
Fat 0.01 g 0%
Serving size 101.5g
Cooking steps
  1. 1

    Wash and cut the vegetables into appropriate sizes.

  2. 2

    Heat cooking oil in a pan over medium heat.

  3. 3

    Add the vegetables to the pan and season with salt and pepper.

  4. 4

    Stir-fry until the vegetables are cooked.

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