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Matcha Latte

Cook 5 min Difficulty EASY 92 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Rich Matcha Green Tea Powder 4 g
  • Seoul Milk Low-Fat Milk 200 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13 g 55%
Protein 6.15 g 26%
Fat 2.02 g 19%
Serving size 204ml
Cooking steps
  1. 1

    Mix matcha powder and hot water well to dissolve the powder.

  2. 2

    Heat the milk or prepare cold milk as desired.

  3. 3

    Pour the matcha into a cup, then slowly add the milk and mix together.

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