Shrimp Fried Rice

Name: Shrimp Fried Rice
Yield: 485 g
Ingredients: onion 100 g; white rice 200 g; tail-off frozen shrimp 150 g; fresh garlic 20 g; butter 15 g

597 kcal

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Ingredients

Main ingredients

onion 100 g
white rice 200 g
tail-off frozen shrimp 150 g
fresh garlic 20 g
butter 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.96 g 58%

Protein 32.42 g 22%

Fat 13.62 g 20%

Serving size 485g

Cooking steps

1

Prepare the shrimp and vegetables into bite-size pieces
2

Heat cooking oil in a pan and stir-fry the shrimp
3

Add vegetables (carrot, onion, green peas) and stir-fry
4

Add rice and stir-fry, mixing well with the ingredients
5

Season with soy sauce, salt, and pepper
6

Finish by adding sesame oil and mix

Shrimp Fried Rice

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