Pork Fried Rice

Name: Pork Fried Rice
Yield: 555 g
Ingredients: Onion 100 g; Pork shoulder 200 g; Tuna fish sauce 20 g; Fresh garlic 20 g; Butter 15 g; Steamed white rice 200 g

777 kcal

#Fried rice #Pork dish #Easy recipe #One bowl meal #Lunch menu #Dinner menu #Home-cooked meal #Korean cuisine #Pork fried rice #Rice recipe

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Ingredients

Main ingredients

Onion 100 g
Pork shoulder 200 g
Tuna fish sauce 20 g
Fresh garlic 20 g
Butter 15 g
Steamed white rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.96 g 46%

Protein 49.16 g 26%

Fat 24.26 g 29%

Serving size 555g

Cooking steps

1

Cut pork into bite-sized pieces.
2

Chop onion and carrot finely.
3

Heat cooking oil in a pan and stir-fry the pork.
4

When the pork is cooked, add onion and carrot and stir-fry together.
5

Add rice and mix well with all the ingredients while stir-frying.
6

Season with soy sauce, salt, and pepper.
7

Mix everything and serve in a bowl.

Pork Fried Rice

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