🍋 Wasabi Radish Salad

Name: 🍋 Wasabi Radish Salad
Yield: 222.1 g
Ingredients: roasted sesame seeds 0.1 g; sesame oil 5 g; salt 1 tsp (1/3); Korean radish (raw) 200 g; apple cider vinegar yuzu ginger 16 ml

90 kcal

#radish salad #wasabi #lemon #seasoned dish #tangy side dish #Korean cuisine #diet food #spicy food #crunchy side #vegan

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Ingredients

Main ingredients

roasted sesame seeds 0.1 g
sesame oil 5 g
salt 1 tsp (1/3)
Korean radish (raw) 200 g
apple cider vinegar yuzu ginger 16 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.3 g 46%

Protein 1.36 g 6%

Fat 5.27 g 48%

Serving size 222.1g

Cooking steps

1

Wash the radish thoroughly and julienne it.
2

Sprinkle salt over the radish and let it sit for 10 minutes.
3

Rinse the salted radish with water and squeeze out excess moisture.
4

In a bowl, mix the radish with lemon juice, wasabi, sugar, vinegar, minced garlic, and sesame oil.
5

Transfer to a plate and finish with a sprinkle of roasted sesame seeds.

🍋 Wasabi Radish Salad

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