Soybean Mild Noodles with Perilla Oil

Name: Soybean Mild Noodles with Perilla Oil
Yield: 465 g
Ingredients: seaweed flakes 10 g; fresh cucumber 90 g; soybean mild noodles 300 g; seasoned soy sauce 25 ml; sesame oil 20 spoon; allulose syrup 20 spoon

Difficulty EASY 323 kcal

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Ingredients

Main ingredients

seaweed flakes 10 g
fresh cucumber 90 g
soybean mild noodles 300 g

Seasonings/Sauce

seasoned soy sauce 25 ml
sesame oil 20 spoon
allulose syrup 20 spoon

Nutrition summary

Carbohydrates 34.12 g 35%

Protein 4.2 g 4%

Fat 26.34 g 61%

Serving size 465g

Cooking steps

1

Wash the soybeans thoroughly and soak them.
2

Boil the soaked soybeans in boiling water.
3

Blend the boiled soybeans smoothly with water in a blender.
4

Season the soybean milk with salt.
5

Boil the somyeon noodles and rinse them in cold water.
6

Place the somyeon noodles in a bowl and pour the soybean soup over them.
7

Drizzle perilla oil and top with cucumber, seaweed flakes, and other garnishes.

Soybean Mild Noodles with Perilla Oil

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