Kim Egg Noodle Soup
This is a recipe from YouTube creator Youjuyam, but I used noodle soup base instead of soy sauce. I also added one more egg for a total of three.
Ingredients
Main ingredients
- Sliced Green Onion 30 g
- Bean Protein Noodles 150 g
- Roasted Seaweed Sheets 5.5 g
- Fresh Eggs 3 개
Seasonings/Sauce
- Noodle Soup Base 45 g
- Salt 7.5 회분(1/3작은술)
- Minced Garlic 15 티스푼
Nutrition summary
Carbohydrates
22.05 g
25%
Protein
25.72 g
30%
Fat
17.23 g
45%
Cooking steps
-
1
Boil 500ml of water.
-
2
Add one tablespoon minced garlic, half a tablespoon salt, one tablespoon soy sauce (or three tablespoons noodle soup base).
-
3
Beat the eggs and prepare them. Once the water boils, immediately add the eggs. Add green onions if you have them.
-
4
Drain and rinse the Bean Protein Noodles and place them in a bowl.
-
5
Once the eggs are fully cooked, pour the soup over the Bean Protein Noodles in the bowl.
-
6
Enjoy.
