Pumpkin Cake

285 kcal
#pumpkin cake #home baking #easy cake #healthy dessert #vegetable cake #baking #cake recipe #low sugar cake #oven dish #autumn food
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Ingredients
Main ingredients
  • Kirkland Greek Yogurt 100 g
  • TruSweet Allulose 45 g
  • Fresh Egg 2 piece
  • Steamed Pumpkin 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.83 g 53%
Protein 24.84 g 25%
Fat 9.48 g 22%
Serving size 405g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly, remove the skin and seeds, and steam it.

  2. 2

    Mash the steamed pumpkin until smooth.

  3. 3

    Add eggs and sugar, and mix well.

  4. 4

    Sift in cake flour and baking powder, then combine.

  5. 5

    Add milk and cooking oil, and mix everything evenly.

  6. 6

    Pour the batter into a pan and bake in a preheated oven at 180°C for 30-35 minutes.

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