질문하기
Coarsely chop the almonds and walnuts.
Melt the dark chocolate using a double boiler.
Add the chopped nuts and almond butter to the melted chocolate, then mix well.
Add a small amount of stevia to adjust the sweetness to your liking.
Pour the mixture evenly into small molds and refrigerate until set.
After it's set, cut into bite-sized pieces.
