Pork Leg Tomato Pasta

Name: Pork Leg Tomato Pasta
Yield: 3220 g
Ingredients: onion 300 개; pork leg 2000 g; olive oil 20 스푼; Heinz Reduced Sugar Ketchup 100 g; tomato puree 800 g

3,124 kcal

#pork leg #tomato pasta #pork pasta #easy pasta #pasta recipe #one-bowl dish #home party dish #simple dinner #Italian cuisine #meat pasta

Image coming soon

Ingredients

Main ingredients

onion 2 개
pork leg 2000 g

Seasonings/Sauce

olive oil 20 스푼
Heinz Reduced Sugar Ketchup 100 g
tomato puree 800 g

Nutrition summary

Carbohydrates 69.33 g 9%

Protein 430.76 g 57%

Fat 111.24 g 33%

Serving size 3220g

Cooking steps

1

Cut the pork leg into bite-sized pieces.
2

Chop the onion, garlic, and tomato.
3

Boil the pasta noodles.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the pork leg and stir-fry.
6

Add onion and tomato, continue to stir-fry.
7

Season with salt and pepper.
8

Add the boiled pasta noodles and mix well with the ingredients.
9

Finish by sprinkling parsley on top.

Pork Leg Tomato Pasta

AI 영양사 앤디