Basil Tomato Cream Cheese Bagel

Name: Basil Tomato Cream Cheese Bagel
Yield: 225 g
Ingredients: Tomato Cream Cheese 75 serving; Basil Pesto 20 g; Neoldam Black Olive Bagel 130 g

508 kcal

#Mediterranean diet #Low calorie

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Ingredients

Main ingredients

Tomato Cream Cheese 1 serving
Basil Pesto 20 g
Neoldam Black Olive Bagel 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.46 g 49%

Protein 23.51 g 16%

Fat 22.22 g 34%

Serving size 225g

Cooking steps

1

Cut the bagel in half
2

Lightly toast the bagel in a toaster or pan
3

Spread cream cheese evenly on one half
4

Top with sliced tomatoes
5

Add basil leaves
6

Season with salt and pepper

Basil Tomato Cream Cheese Bagel

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