๐ฅ Asabi Carrot Rรขpรฉ
80
Ingredients
Main ingredients
- Pio D Lime 5 g
- Ollitalia Extra Virgin Olive Oil 6 ml
- salt 1 ํ๋ถ(1/3 tsp)
- ground black pepper 0.5 g
- Gluort Apple Cider Vinegar Original 16 ml
- fresh carrot 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
19.32 g
56%
Protein
2.12 g
6%
Fat
5.77 g
38%
Cooking steps
-
1
Wash the carrots thoroughly and peel them.
-
2
Slice the carrots into thin julienne strips.
-
3
In a large bowl, combine the julienned carrots, olive oil, lemon juice, salt, and pepper.
-
4
Mix well and let it marinate for 10 minutes.
-
5
Plate and garnish with parsley or herbs to finish.
