Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 354 g
Ingredients: Salt 1 g; Fresh Egg 55 pcs; Frozen Chicken Breast 100 g; Light Brown Rice 150 g; 1/2 Half Mayonnaise 20 g; Low-Calorie Teriyaki Sauce 28 g

Cook 10 min Difficulty EASY 501 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Salt 1 g
Fresh Egg 1 pcs
Frozen Chicken Breast 100 g
Light Brown Rice 150 g
1/2 Half Mayonnaise 20 g
Low-Calorie Teriyaki Sauce 28 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.03 g 44%

Protein 37.66 g 30%

Fat 14.54 g 26%

Serving size 354g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and cook the chicken breast.
3

Place rice in a bowl.
4

Top the rice with the cooked chicken breast.
5

Drizzle mayonnaise and soy sauce over the top.
6

Sprinkle crushed seaweed to finish.

Chicken Mayo

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