Chickpea Noodle Soy Milk Bowl

Name: Chickpea Noodle Soy Milk Bowl
Yield: 490 g
Ingredients: Flat Soy Milk Noodles 150 g; Almond Breeze Unsweetened 190 ml; Cooked Chickpeas 150 g

361 kcal

#soy milk noodles #chickpea #vegan dish #summer noodles #high protein #healthy food #bean noodles #vegetarian #diet #low fat

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Ingredients

Main ingredients

Flat Soy Milk Noodles 150 g
Almond Breeze Unsweetened 190 ml
Cooked Chickpeas 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.93 g 64%

Protein 15.29 g 17%

Fat 7.98 g 20%

Serving size 490g

Cooking steps

1

Soak chickpeas in water, then cook them.
2

Blend the cooked chickpeas with soy milk until smooth.
3

Season with salt and pepper.
4

Cook the noodles and rinse them in cold water.
5

Place the noodles and the blended chickpea-soy milk broth in a bowl.
6

Top with vegetables like cucumber and cherry tomatoes.

Chickpea Noodle Soy Milk Bowl

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