Beef Rice Bowl

Cook 10 min Difficulty EASY 499 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Ground Black Pepper 0.1 g
  • Oat Rice 1 serving
  • Shiitake Mushroom 50 g
  • Beef Chuck 150 g
  • Beef Bouillon 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.01 g 43%
Protein 36.47 g 29%
Fat 15.37 g 28%
Serving size 350.1g
Cooking steps
  1. 1

    Slice the beef and onion thinly

  2. 2

    Heat cooking oil in a pan and stir-fry the beef

  3. 3

    When the beef is halfway cooked, add the onion and stir-fry together

  4. 4

    Add soy sauce, sugar, and cooking wine, then simmer

  5. 5

    Serve the stir-fried beef and onion over rice

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