Beef Rice Bowl

Cook 10 min Difficulty EASY 488 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • oat rice 1 serving
  • shiitake mushroom 100 g
  • beef chuck 100 g
  • beef dashida (seasoning) 5 g
  • aromatic sesame oil 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.3 g 46%
Protein 28.42 g 23%
Fat 16.82 g 31%
Serving size 355g
Cooking steps
  1. 1

    Slice the beef and onion into bite-sized pieces.

  2. 2

    Heat cooking oil in a pan and sauté the onion.

  3. 3

    When the onion becomes translucent, add the beef and stir-fry.

  4. 4

    Season with soy sauce, sugar, and mirin (cooking wine).

  5. 5

    Serve the stir-fried beef and onion over rice.

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