Homemade Whole Wheat Pita Bread

Cook 90 min Difficulty NORMAL 1,685 kcal
#Low Sugar #Vegan #Low Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Water 250 ml
  • Olive Oil 20 g
  • Dry Yeast 6 g
  • Salt 6 g
  • White Sugar 25 g
  • Whole Wheat Flour 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 315.66 g 73%
Protein 46.14 g 11%
Fat 31.06 g 16%
Serving size 707g
Cooking steps
  1. 1

    Mix whole wheat flour and salt in a bowl.

  2. 2

    Add warm water and olive oil, then knead the dough.

  3. 3

    Let the dough rest for 10 minutes.

  4. 4

    Divide the dough into 4 pieces and roll each into a round shape.

  5. 5

    Cook both sides on a preheated pan over medium heat for 2 minutes each without oil.

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