Oat Rice

Cook 10 min Difficulty EASY 168 kcal
#diet #low sugar #vegan
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Ingredients
Main ingredients
  • Ottogi Rice (small bowl) 0.5 개
  • Rolled Oatmeal 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.55 g 80%
Protein 3.65 g 9%
Fat 2.2 g 12%
Serving size 90g
Cooking steps
  1. 1

    Rinse the oats and rice thoroughly.

  2. 2

    Mix rice and oats in a 2:1 ratio.

  3. 3

    Soak the mixture in water for about 30 minutes.

  4. 4

    Add the ingredients and water to a rice cooker and cook.

  5. 5

    Once finished, mix well and serve in a bowl.

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