Beef Mayo Rice

Name: Beef Mayo Rice
Total time: 10 min
Yield: 447 g
Ingredients: Oat Rice 90 serving; Black Pepper 0.5 g; Shiitake Mushroom 150 g; Beef Chuck 150 g; Beef Dashida (Beef Bouillon) 2.5 g; 1/2 Half Mayonnaise 15 g; The Rich Roasted Seaweed Sesame Oil 4 pack; Full Rich Sesame Oil 5 g; Low Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 600 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Oat Rice 1 serving
Black Pepper 0.5 g
Shiitake Mushroom 150 g
Beef Chuck 150 g
Beef Dashida (Beef Bouillon) 2.5 g
1/2 Half Mayonnaise 15 g
The Rich Roasted Seaweed Sesame Oil 1 pack
Full Rich Sesame Oil 5 g
Low Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.7 g 35%

Protein 38.72 g 25%

Fat 27.22 g 40%

Serving size 447g

Cooking steps

1

Slice the beef thinly.
2

Finely chop the onion.
3

Add cooking oil to a pan and stir-fry the onion and beef.
4

Season with salt and pepper.
5

Place the stir-fried beef and onion on top of rice.
6

Drizzle mayonnaise over.

Beef Mayo Rice

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