Beef Mayo Bowl

Name: Beef Mayo Bowl
Total time: 10 min
Yield: 425.1 g
Ingredients: oat rice 115 serving; ground black pepper 0.1 g; shiitake mushroom 150 g; beef chuck 150 g; beef stock powder (Dashida) 5 g; Deo Goso Han Gim Sesame Oil 4 pack; Rich Flavor Sesame Oil 1 g

Cook 10 min Difficulty EASY 599 kcal

#high protein #low carb

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Ingredients

Main ingredients

oat rice 1 serving
ground black pepper 0.1 g
shiitake mushroom 150 g
beef chuck 150 g
beef stock powder (Dashida) 5 g
Deo Goso Han Gim Sesame Oil 1 pack
Rich Flavor Sesame Oil 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.76 g 42%

Protein 41.14 g 28%

Fat 20.29 g 31%

Serving size 425.1g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Thinly slice the onion.
3

Stir-fry the beef in a heated pan.
4

Season the beef with salt and pepper.
5

Add the onions and stir-fry together.
6

Place the beef and onions on top of the rice.
7

Drizzle with mayonnaise to finish.

Beef Mayo Bowl

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