Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 424 g
Ingredients: Oat Rice 115 serving; Ground Black Pepper 1 g; Shiitake Mushroom 150 g; Beef Chuck 150 g; Beef Stock Powder 3 g; The Richer Sesame Oil 4 pack; Full-Flavored Sesame Oil 1 g

Cook 10 min Difficulty EASY 598 kcal

#high-protein #low-sugar

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Ingredients

Main ingredients

Oat Rice 1 serving
Ground Black Pepper 1 g
Shiitake Mushroom 150 g
Beef Chuck 150 g
Beef Stock Powder 3 g
The Richer Sesame Oil 1 pack
Full-Flavored Sesame Oil 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.73 g 42%

Protein 40.99 g 27%

Fat 20.24 g 31%

Serving size 424g

Cooking steps

1

Cut the beef and onion into bite-sized pieces.
2

Add cooking oil to a pan and sauté the onions.
3

Add the beef and stir-fry together.
4

Season with soy sauce, sugar, and cooking wine.
5

Place the sautéed beef and onions over the rice.

Beef Rice Bowl

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