Nasi Goreng

Name: Nasi Goreng
Yield: 360 g
Ingredients: Low-Sugar Oyster Sauce 10 g; Olive Oil 5 spoon; Minced Garlic 5 teaspoon; Bean Sprouts 125 g; Fried Egg (without salt) 55 g; Frozen Shrimp 60 g; Brown Rice, Oat, Konjac Mix Rice 100 g

316 kcal

#Nasi Goreng #Indonesian Food #Fried Rice #Southeast Asian Cuisine #Spicy Fried Rice #Chicken Fried Rice #Shrimp Fried Rice #Egg Topping #Easy Dinner #Asian Fusion

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Ingredients

Main ingredients

Low-Sugar Oyster Sauce 10 g
Olive Oil 0.5 spoon
Minced Garlic 1 teaspoon
Bean Sprouts 125 g
Fried Egg (without salt) 55 g
Frozen Shrimp 60 g
Brown Rice, Oat, Konjac Mix Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.52 g 39%

Protein 24.97 g 30%

Fat 11.73 g 31%

Serving size 360g

Cooking steps

1

Cut the chicken and shrimp into 1cm pieces.
2

Finely chop onion, garlic, and hot pepper.
3

Heat cooking oil in a pan and stir-fry the garlic, onion, and pepper.
4

Add the chicken and shrimp and stir-fry until cooked.
5

Add cold rice and stir-fry together.
6

Season with oyster sauce, soy sauce, chili paste, and pepper.
7

Top with a fried egg.
8

Plate with cucumber, tomato, and shrimp chips.

Nasi Goreng

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