Diet Cream Risotto
You can make it with pasta instead of rice! It's also delicious with wood ear mushrooms or shiitake mushrooms!
Ingredients
Main ingredients
- Sangha Cheese High Protein Cheese 18 g
- Button Mushroom 70 g
- Allulose Syrup 1 spoon
- Low Sugar Oyster Sauce 10 g
- Konjac Instant Rice (Black Rice) 1 ea
- Almond Breeze Unsweetened 170 ml
- Minced Garlic 1 tsp
- Beef Chuck 80 g
- Enoki Mushroom 60 g
- Onion 0.5 1/2 onion
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
49.01 g
45%
Protein
26.9 g
25%
Fat
14.14 g
30%
Cooking steps
-
1
Finely chop half an onion and slice the enoki mushrooms.
-
2
Slice the button mushrooms and cut the beef into bite-sized pieces.
-
3
Heat olive oil in a pan over low heat, add 1 spoonful of minced garlic and chopped onion, and sauté.
-
4
When the onion becomes translucent, add the mushrooms, then add 1 tablespoon oyster sauce and 1.5 tablespoons allulose.
-
5
Add the beef and stir-fry until partially cooked, then add the konjac rice and stir-fry. Pour in 150ml of Almond Breeze (medium-low heat).
-
6
Add 1 slice of cheddar cheese, salt, and pepper, and simmer until thick and creamy.
