Chicken Breast and Cabbage Fried Rice

Name: Chicken Breast and Cabbage Fried Rice
Total time: 10 min
Yield: 343 g
Ingredients: brown rice 130 g; fresh cabbage 70 serving; steamed chicken breast 100 g; oyster sauce 15 serving (2 spoons); sriracha sauce 15 serving (2 spoons); chili powder 3 spoon; brewed soy sauce (refined) 10 g

Cook 10 min Difficulty EASY 399 kcal

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Ingredients

Main ingredients

brown rice 130 g
fresh cabbage 1 serving
steamed chicken breast 100 g

Seasonings/Sauce

oyster sauce 15 serving (2 spoons)
sriracha sauce 15 serving (2 spoons)
chili powder 3 spoon
brewed soy sauce (refined) 10 g

Nutrition summary

Carbohydrates 66.4 g 65%

Protein 26.86 g 26%

Fat 4.28 g 9%

Serving size 343g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast.
3

When the chicken breast is mostly cooked, add the cabbage and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with salt and pepper to taste.
6

Optionally, sprinkle chopped green onions or sesame seeds on top.

Chicken Breast and Cabbage Fried Rice

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