🥩 Grilled Skirt Steak with Eggplant

Name: 🥩 Grilled Skirt Steak with Eggplant
Yield: 290.5 g
Ingredients: ground black pepper 0.5 g; fresh eggplant 190 piece; Korean beef skirt steak (Grade 2, fresh) 100 g

297 kcal

#skirt steak #grilled eggplant #beef #grilled vegetables #steak #home party dish #easy recipe #low carb #diet meal #everyday cooking

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Ingredients

Main ingredients

ground black pepper 0.5 g
fresh eggplant 1 piece
Korean beef skirt steak (Grade 2, fresh) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.86 g 13%

Protein 20.46 g 28%

Fat 19.52 g 59%

Serving size 290.5g

Cooking steps

1

Clean the skirt steak and eggplant thoroughly.
2

Slice the eggplant into 1cm thick pieces.
3

Season the skirt steak with salt and pepper.
4

Heat a pan and drizzle with olive oil.
5

Grill the eggplant slices in the pan.
6

Remove the eggplant and grill the skirt steak in the same pan.
7

Place the grilled skirt steak on top of the eggplant slices for plating.

🥩 Grilled Skirt Steak with Eggplant

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