Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 10 min
Yield: 221 g
Ingredients: Fresh cabbage 100 g; Olive oil 10 spoon; Fresh egg 110 pcs; Salt 1 times (1/3 tsp)

Cook 10 min Difficulty EASY 282 kcal

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Ingredients

Main ingredients

Fresh cabbage 100 g
Olive oil 1 spoon
Fresh egg 2 pcs

Seasonings/Sauce

Salt 1 times (1/3 tsp)

Nutrition summary

Carbohydrates 8.79 g 13%

Protein 15.88 g 23%

Fat 19.16 g 64%

Serving size 221g

Cooking steps

1

Mix everything together and cook.

Cabbage Egg Pancake

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