Vegetable Tomato Sauce

Name: Vegetable Tomato Sauce
Total time: 20 min
Yield: 1260 g
Ingredients: Belpurta Tomato Puree 403 g; Tomato 207 g; Ground Pork 340 g; King Oyster Mushroom 105 g; Fresh Eggplant 63 g; Zucchini (raw) 142 g

Cook 20 min Difficulty EASY 1,125 kcal

#Vegan #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Belpurta Tomato Puree 403 g
Tomato 207 g
Ground Pork 340 g
King Oyster Mushroom 105 g
Fresh Eggplant 63 g
Zucchini (raw) 142 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.38 g 18%

Protein 79.91 g 28%

Fat 69.38 g 54%

Serving size 1260g

Cooking steps

1

Chop onion, carrot, celery, and garlic.
2

Add olive oil to a pan and sauté garlic.
3

Add onion, carrot, and celery and stir-fry.
4

Add tomato and boil.
5

Season with salt and pepper.

Vegetable Tomato Sauce

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