Buckwheat Shrimp Gimbap

Name: Buckwheat Shrimp Gimbap
Total time: 15 min
Yield: 625 g
Ingredients: Crab Stick 100 회분; Fried Shrimp 150 인분; Egg Omelet 80 반찬그릇; Pickled Radish 30 반찬그릇; Fresh Cucumber 60 인분; Seaweed 5 g; Buckwheat Noodles 200 인분

Cook 15 min Difficulty EASY 1,275 kcal

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Ingredients

Main ingredients

Crab Stick 1 회분
Fried Shrimp 1 인분
Egg Omelet 1 반찬그릇
Pickled Radish 1 반찬그릇
Fresh Cucumber 1 인분
Seaweed 5 g
Buckwheat Noodles 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 167.56 g 52%

Protein 64.51 g 20%

Fat 39.16 g 28%

Serving size 625g

Cooking steps

1

Prepare buckwheat seaweed sheets.
2

Season the rice with salt and sesame oil.
3

Clean the shrimp, season with salt and pepper, grill in a pan, and let them cool.
4

Julienne cucumber and carrot.
5

Beat the eggs, make an omelet in a pan, cool it, and cut it into long strips.
6

Spread the seasoned rice thinly over the buckwheat seaweed sheet.
7

Place the prepared shrimp, cucumber, carrot, and egg on top.
8

Roll tightly like gimbap.
9

Cut into bite-sized pieces.

Buckwheat Shrimp Gimbap

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