Kayonese Tortilla Roll

Name: Kayonese Tortilla Roll
Yield: 341 g
Ingredients: cheddar cheese 20 slice; Cham Original 50 g; fried egg 46 piece; fresh cabbage 70 serving; soft tofu tortilla 45 g; sesame seeds 5 g; extra virgin olive oil mayonnaise 30 g; half-calorie ketchup 45 g; low-calorie strawberry jam 30 g

612 kcal

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Ingredients

Main ingredients

cheddar cheese 1 slice
Cham Original 50 g
fried egg 1 piece
fresh cabbage 1 serving
soft tofu tortilla 45 g

Seasonings/Sauce

sesame seeds 5 g
extra virgin olive oil mayonnaise 30 g
half-calorie ketchup 45 g
low-calorie strawberry jam 30 g

Nutrition summary

Carbohydrates 62.36 g 36%

Protein 27.48 g 16%

Fat 36.82 g 48%

Serving size 341g

Cooking steps

1

Shred the cabbage finely.
2

Mix ketchup and mayonnaise to make Kayonese cabbage salad.
3

Fry the egg and Cham in a frying pan.
4

Lay a tortilla on plastic wrap, spread strawberry jam over it, then add cheddar cheese on top.
5

Place the fried egg, Cham, and salad on top and roll it up nicely.

Kayonese Tortilla Roll

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