Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 685.5 g
Ingredients: Black Pepper 1 g; Shiitake Mushroom 250 g; Beef Chuck 250 g; Beef Bouillon 1.5 g; Ottogi Small Rice 150 개; Rich Sesame Seaweed 8 봉; Full-flavored Sesame Oil 5 g; Low-calorie Teriyaki Sauce 20 g

Cook 10 min Difficulty EASY 799 kcal

#Beef Rice Bowl #Japanese Cuisine #Rice Bowl #One Bowl Meal #Beef Dish #Easy Recipe #Home-cooked Meal #Fridge Clean-out #Rice Dish #Hearty Meal

Image coming soon

Ingredients

Main ingredients

Black Pepper 1 g
Shiitake Mushroom 250 g
Beef Chuck 250 g
Beef Bouillon 1.5 g
Ottogi Small Rice 1 개
Rich Sesame Seaweed 2 봉
Full-flavored Sesame Oil 5 g
Low-calorie Teriyaki Sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.46 g 34%

Protein 61.81 g 31%

Fat 31.17 g 35%

Serving size 685.5g

Cooking steps

1

Thinly slice the beef and onion.
2

Heat cooking oil in a pan and sauté the onion.
3

Add the beef and stir-fry together.
4

Season with soy sauce, sugar, and mirin.
5

Once the ingredients are cooked, place them over rice.
6

Finish with an egg yolk and sliced green onions on top.

Beef Rice Bowl

AI 영양사 앤디