Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 690 g
Ingredients: Black Pepper 1 g; Shiitake Mushrooms 250 g; Beef Chuck 250 g; Beef Dashida (Beef Soup Stock) 1 g; Ottogi Instant Cooked Rice (Small) 150 개; The Rich Roasted Seaweed Sesame Oil 8 봉; Full of Savory Sesame Oil 5 g; Low-Calorie Teriyaki Sauce 25 g

Cook 10 min Difficulty EASY 799 kcal

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Ingredients

Main ingredients

Black Pepper 1 g
Shiitake Mushrooms 250 g
Beef Chuck 250 g
Beef Dashida (Beef Soup Stock) 1 g
Ottogi Instant Cooked Rice (Small) 1 개
The Rich Roasted Seaweed Sesame Oil 2 봉
Full of Savory Sesame Oil 5 g
Low-Calorie Teriyaki Sauce 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.06 g 35%

Protein 61.85 g 31%

Fat 31.14 g 35%

Serving size 690g

Cooking steps

1

Cut the beef and onions into bite-sized pieces.
2

Heat some cooking oil in a pan and sauté the onions.
3

Add the beef and stir-fry until it changes color.
4

Season with soy sauce, sugar, and cooking wine.
5

Stir-fry until the sauce thickens.
6

Serve the beef and onions over rice.

Beef Rice Bowl

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