Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 694.5 g
Ingredients: Ground Pepper 1 g; Shiitake Mushroom 250 g; Beef Chuck 250 g; Beef Dashida (Broth Seasoning) 0.5 g; Ottogi Small Rice 150 piece; Deo Goso Han Gim Sesame Oil 8 pack; Rich Sesame Oil 5 g; Low Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 800 kcal

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Ingredients

Main ingredients

Ground Pepper 1 g
Shiitake Mushroom 250 g
Beef Chuck 250 g
Beef Dashida (Broth Seasoning) 0.5 g
Ottogi Small Rice 1 piece
Deo Goso Han Gim Sesame Oil 2 pack
Rich Sesame Oil 5 g
Low Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.66 g 35%

Protein 61.88 g 31%

Fat 31.11 g 35%

Serving size 694.5g

Cooking steps

1

Slice the beef and onion thinly.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is about halfway cooked, add the onions and continue stir-frying.
4

Season with soy sauce, sugar, and cooking wine.
5

When the sauce has reduced, place the beef mixture over rice.
6

Garnish with chopped green onions and sesame seeds to taste.

Beef Rice Bowl

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