Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 291 g
Ingredients: shiitake mushroom 50 g; beef chuck 50 g; beef dashida 0.5 g; Ottogi Small Rice 150 each; The Richer Seaweed Sesame Oil 8 pack; Rich Sesame Oil 2.5 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

shiitake mushroom 50 g
beef chuck 50 g
beef dashida 0.5 g
Ottogi Small Rice 1 each
The Richer Seaweed Sesame Oil 2 pack
Rich Sesame Oil 2.5 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.61 g 55%

Protein 17.53 g 17%

Fat 12.69 g 28%

Serving size 291g

Cooking steps

1

Thinly slice the beef and onion.
2

Heat cooking oil in a pan and sauté the onion.
3

Add the beef and stir-fry.
4

Season with soy sauce, sugar, and cooking wine.
5

Cook until the beef absorbs the seasoning.
6

Place the beef and onion over rice.
7

Sprinkle sliced green onions on top.

Beef Rice Bowl

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