Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 408.5 g
Ingredients: Ground Black Pepper 2.5 g; Shiitake Mushrooms 200 g; Beef Chuck 200 g; Beef Stock Powder 5 g; Roasted Sesame Oil 1 g

Cook 10 min Difficulty EASY 403 kcal

#Shabu-shabu #Hot Pot #Japanese cuisine #Beef dish #Vegetable dish #Mushroom dish #Broth dish #Nabe #How to make Shabu-shabu #Easy recipe

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Ingredients

Main ingredients

Ground Black Pepper 2.5 g
Shiitake Mushrooms 200 g
Beef Chuck 200 g
Beef Stock Powder 5 g
Roasted Sesame Oil 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.57 g 16%

Protein 45.19 g 45%

Fat 17.34 g 39%

Serving size 408.5g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Add broth to the pot and bring to a boil.
3

Once the broth is boiling, add vegetables and mushrooms and cook until done.
4

Dip meat briefly into the hot broth to cook.
5

Enjoy by dipping into sauce.

Shabu-shabu

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