Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 431 g
Ingredients: black pepper 1 g; shiitake mushroom 225 g; beef chuck 200 g; beef dashida (beef stock powder) 5 g

Cook 10 min Difficulty EASY 397 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

black pepper 1 g
shiitake mushroom 225 g
beef chuck 200 g
beef dashida (beef stock powder) 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.28 g 17%

Protein 45.77 g 46%

Fat 16.32 g 37%

Serving size 431g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once the broth is boiling, add the vegetables and meat to cook.
4

Dip the cooked ingredients in sauce and enjoy.

Shabu-shabu

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