Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 430.1 g
Ingredients: Ground black pepper 0.1 g; Shiitake mushrooms 200 g; Beef chuck roll 225 g; Beef Dashida (beef stock powder) 5 g

Cook 10 min Difficulty EASY 422 kcal

#Shabu-shabu #Japanese cuisine #Vegetable dish #Beef dish #Hot pot #Low-calorie #Soup dish #Simple recipe #Mushroom dish #Diet food

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Ingredients

Main ingredients

Ground black pepper 0.1 g
Shiitake mushrooms 200 g
Beef chuck roll 225 g
Beef Dashida (beef stock powder) 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.02 g 14%

Protein 49.68 g 47%

Fat 18.02 g 39%

Serving size 430.1g

Cooking steps

1

Prepare and clean all ingredients thoroughly.
2

Bring the broth to a boil in a pot.
3

Add vegetables and mushrooms to the boiling broth and cook.
4

Briefly dip slices of beef into the broth to cook them lightly.
5

Enjoy with dipping sauce.

Shabu-shabu

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